Deep-fried spring roll skin wrapped with vegetables, and clear noodles served with sweet chilli sauce.
Tofu Tod
5.00
Deep-fried tofu served with sweet chilli sauce and crushed peanut.
Dumplings
8.00
Minced chicken and prawn with carrot, water chestnut, corn, taro, and vermicelli served with sweet chilli sauce.
Thai Toast
9.90
Thai toast topped with marinated chicken and exotic herbs served with sweet chilli sauce.
Fish Cakes
7.90
Deep-fried fish patty mixed with herbs and red chilli paste served with sweet chilli sauce.
Curry Puffs
From 6.40
Minced chicken, potatoes, carrots, green peas, corn, and curry powder.
Goong Hom Par (3 pcs)
10.90
Deep-fried prawns wrapped in spring roll skins and vegetables served with sweet sauce.
Mixed Entrees
11.90
One piece of Spring Roll, Dumpling, Fish Cake, and Chicken Curry Puff served with sweet chilli sauce.
Pik Gai Yad Sai (Wings)
10.40
Marinated chicken wing stuffed with chicken mince, vermicelli noodles, and herbs served with sweet chilli sauce.
Chicken Satay
12.00
Char-grilled chicken fillet served with thick peanut sauce.
Prawn Cracker
3.20
SOUP
Tom Yum
From 7.90
Spicy and sour soup with mushroom, lemongrass, galangal, coriander, kaffir lime leaves, chilli, and lemon juice.
Tom Kha
From 7.90
Light creamy coconut soup with galangal, lemongrass, coriander, kaffir lime leaves, and lemon juice. Choose from
Gang Jued Chicken
9.90
Pleasantly light tasting chicken pieces cooked with vermicelli noodles and vegetables.
SPICY SALAD
Spicy Salad
From 19.90
Selection of your choice tossed with Thai salad Dressing, fresh herbs and fresh vegetable.
Yum Pla Krob
20.90
Crispy fish fillets tossed with green apple in Thai salad dressing garnished with roasted cashew nuts, and lettuce.
Yum Nuea
20.90
Thin slices of grilled beef salad mixed with red onion, chilli, cucumber, coriander, tomatoes, fish sauce, and lemon juice.
Larb
From 17.90
Spicy salad made of your choice with red onion, coriander, lemon grass, toasted ground rice, fish sauce, lemon juice, and chilli powder served with fresh lettuce.
Yum Ped Yang
22.90
Sliced roast duck with cashew nuts, lemon grass, coriander, tomatoes, cucumber, chilli, onion, lettuce, fish sauce, and lemon juice.
Yum Apple & Prawns
23.90
Sliced green apple and prawns seasoned with lemon juice, chilli, and coriander.
Yum Makeur
23.90
Grilled eggplants with prawns and Thai dressing mixed with herbs.
Som Tum
17.90
Shredded raw papaya mixed with sliced tomatoes, carrot, green beans, garlic, crushed peanuts, fish sauce, lemon juice, palm sugar, and chilli. (Seasonal)
Yum Pla Salmon Yang
22.90
Pan-fried Salmon cutlet pieces mixed with red onions, chilli, coriander, tomatoes, cucumber, fish sauce, and lemon juice.
Yum Tawai
20.90
Grilled chicken served with fresh salad in a thick Peanut sauce.
Yum Pak
17.90
Fresh salad with tofu, boiled egg, fish sauce, lemon juice, crushed peanuts, and chilli or served with peanut sauce.
Pra Rarm Long Song
From 17.90
Steamed vegetable topping with white sesame seeds and homemade peanut sauce (satay sauce).
CURRY
Green Curry
From 17.90
A famous green curry. The Traditional Thai curry with green curry paste made from chilli blended with coconut milk and vegetables.
Red Curry
From 17.90
A smooth curry with red chilli paste made from chilli powder with coconut milk and vegetables.
Jungle Curry
From 17.90
Hot and spicy Thai country style red curry (without coconut milk) with green beans, bamboo, and herbs (medium or hot) and your choice of meat.
Pad Ped Kati
From 17.90
Stir-fried of your choice with red curry paste, coconut milk, bamboo shoot, and runner beans.
Panang Curry
From 17.90
Thai style peanut curry. A thick red curry with coconut milk, crushed roasted peanuts, and kaffir lime.
Gang Gai
21.50
Tender chunky pieces of chicken cooked with bamboo shoot in coconut milk.
Massaman Curry
21.50
This tasty curry of stewed beef cooked with potatoes and peanuts.
Yellow Curry
20.50
An innovative chicken curry combining the taste and aroma of yellow curry cooked in coconut milk and potatoes.
Chu Chi Goong (Prawns)
24.90
Thick red curry and coconut cream sauce with kaffir lime leaves.
MILD STIR-FRIED
Pad Nam Mun Hoi
From 17.90
Stir-fried selection with oyster sauce, brocoli, carrot, onion, and mushrooms.
Pad Khing
From 17.90
Stir-fried selection with freshly striped ginger and mushrooms.
Sweet & Sour
From 17.90
Stir-fried selection with tomatoes, onion, pineapple, vegetable, sweet and sour sauce.
Pad Asparagus
From 17.90
Stir-fried meat of your choice with fresh asparagus and mushroom. (available in the season)
Garlic & Pepper
From 20.50
Stir-fired meat of your choice with garlic, coriander, and pepper.
Pad Pak
From 17.90
Stir-fried meat of your choice with mixed vegetables, garlic, and oyster sauce.
HOT AND SPICY STIR-FRIED
Pad Med Mamaung
From 17.90
Stir-fried meat of your choice with mild chilli shrimp paste, cashew nut, onion and roasted whole chilli (optional).
Pad Khee Mao
From 17.90
Stir-fried meat of your choice with a drop of whisky, Thai style chilli, lemon grass, green pepper corn, mushrooms, basil leaves, and vegetables.
Pad Ka-Pow
From 17.90
Stir-fried meat of your choice with Thai style chilli, garlic, onion, bamboo shoot, basil leaves, runner beans, and mushroom.
Pad Prik Khing
From 17.90
Stir-fried meat of your choice with red chilli paste, kaffir lime leaves, and runner beans.
Pad Phet
From 17.90
Stir-fried meat of your choice with chilli paste, green pepper corn, kaffir lime leaves, basil, and milk.
Pad Cha
From 17.90
Stir-fried meat of your choice hot and spicy with kachai striped, green pepper corn, kaffir lime leaves, chilli, and vegetables.
Pad Num Prik Phow
21.90
Stir-fried squid with chilli jam, carrot, snow peas, and mushrooms.
Crispy Chilli Chicken
21.50
Stir-fried hot and spicy lightly battered chicken with fresh chilli, kaffir lime leaves and basil leaves.
OTHER DISHES
Gai Yang
21.90
Grilled marinated Chicken breast served with sweet chilli.
Hor Mok Mai Thai
23.90
Steamed Mixed Seafood in coconut milk with red curry paste, eggs, limes, and vegetable.
Goong Sam Rod
24.90
Stir-fried Prawns with cashew nuts, Thai style sweet and spicy tamarind chilli sauce.
Goong Tod Rad Prik
24.90
Deep-fried lightly battered Prawns served with spicy chilli sauce.
Goong Tod Makham
24.90
Crispy lightly battered Prawns served with spicy tamarind sauce.
Plaa Neung Buey
23.90
Steamed fish topped with ginger and plum sauce.
Plaa Sam Rod
23.90
Deep-fried fish topped with sweet and spicy tamarind chilli sauce.
Plaa Rad Prik
23.90
Deep-fried fish topped with hot and spicy chilli sauce and kaffir lime leaves.
NOODLES AND RICE
Pad Thai
From 15.90
Stir-fired flat rice noodles with egg, bean sprouts, tofu, and chives tossed in tamarind sauce, garnished with roasted crushed peanuts.
Pad Woon Sen
From 16.90
Stir-fried vermicelli noodles with egg and bean sprouts.
Pad Se-Aiew
From 15.90
Stir-fried flat rice noodles with egg, vegetables, and sweet dark soy sauce.
Pad Khee Mao Noodles
From 15.90
Stir-fried flat rice noodles with chilli, basil, and vegetables.
Pad Mee Suer
From 15.90
Stir-fried egg noodles with cashew nuts, sweet chilli sauce, bean sprouts, and carrot.
Fried Rice
From 15.90
Thai style fried rice with egg, onion, and peas with meat of your choice.
Spicy Fried Rice
From 15.90
Thai style fried rice with egg, onion, and peas with meat of your choice.
Pineapple Fried Rice
From 15.90
Thai style fried rice with pineapple, curry powder, egg, and cashew nuts.